Sunday, October 18, 2009

Recipe: Pumpkin Muffins

Since it's officially fall in Florida (meaning, I have put out my fall decorations), I think it's about time to share a great recipe that I did not invent. A friend shared this recipe with me, and I will now share it with you.


Pumpkin Spice Muffins
Ingredients:
1 box of Duncan Hines Spiced Cake ($1.79 at Publix)
1 15oz can of Libby's canned Pumpkin ($1.59 at Publix)

Mix both ingredients. Bake at 350 degrees Fahrenheit in a cupcake pan for 15-18 minutes. Makes 18-24 muffins.

It's really that easy!

I searched for nutrition facts, and found them here.

Now, I baked mine in this adorable cupcake pan made by Nordic Ware. Baker's Joy cooking spray is a must-have, because it has flour in the spray. Nordic Ware and Baker's Joy helped me create adorable leaf-shaped muffins!

Pricing:
Even though I'm not including the pan cost in the total recipe cost, I'll let you know the pan was $18.00 at Walmart. Most Nordic Ware bakeware is $30-$40. Not bad, Walmart. With the combined cost of Baker's Joy ($2.50 at Publix, but only used half a can), cake mix and pumpkin, the cost per muffin is approximately $.26. That's a deal.

Two ingredients + moist, delicious taste + affordable price + adorable presentation + fairly healthy = perfect holiday treat.
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